My name is Kevin Tang

I’ve been in the restaurant industry my whole life

My family ran Chinese restaurants growing up

I was the senior cook at Mister Jius, executive sous chef at Nari,

and Chef of Viridian. I’ve also consulted multiple concepts across the bay.

Finally I have a space of my own with https://www.fatcatsf.com/

The Mantis is an rediscovery of my Vietnamese roots through food